If you haven’t yet had the chance to sample the amazing offerings of resident pop-up chefs Ricky and Olivia, make a point of getting down here on a Wednesday - their food is just that good. Plus, they are dedicated to using hyper-local, sustainable ingredients whenever they can, which kind of goes nicely with the Ontario-focused wine list, eh?
Very proud to annouce that Chez Nous has received Feast On certification from the Ontario Culinary Tourism Alliance! Check out the website here: https://ontarioculinary.com/feast-on/profile/?restID=1173
I’ve always been a big believer in our terrior and in the producers who create such amazing wine, beer, cheese, gin, etc. etc. etc. from local ingredients and their own savoir faire. We are truly spoilt for choice when it comes to eating and drinking locally!
And, check out all the other great restaurants in bars who promote, support and believe in the fact that we have some pretty great stuff in our own backyard! https://ontarioculinary.com/
We can’t get enough of the amazing food being offered up by Ricky + Olivia - the biweekly pop-ups will soon be moving from every other Saturday to weekly on Wednesdays!
Next one is this Saturday, when they’ll be putting their spin on some ‘back to school’ classics.
Follow them @rickyandolivia for all the gossip and leads on upcoming events!